Hostess

A hostess is a female staff member employed at fueiho type 1 licensed nightlife venues—commonly called mizu shōbai (water business) establishments. Her primary role is to sit with guests, engage in conversation, pour drinks, and create a convivial atmosphere.

In Japan's nightlife industry, hostesses are often referred to as "cast" and work under a structured system that includes nomination (shimei), dinner dates (dōhan), and after-parties (aftā). These practices are deeply embedded in the culture and come with their own etiquette and cost implications.

Pricing varies by venue but typically includes a cover charge (setto-ryōkin) and drink fees, with additional charges for nominations and service. Tipping is not customary; all payments are handled through the establishment.

It is important to note that the hostess-guest relationship is strictly professional and confined to the venue. Exchanging personal contact information or pursuing relationships outside the club is generally prohibited.